Gulliver's Hotel

tel: +44 (0)1273 681546
reservation@gullivershotel.com
12a New Steine
Brighton
East Sussex UK
BN2 1PB

Download the Gulliver's Hotel Brighton Brochure (pdf) Download brochure


Gulliver's hotel Junior bedroom

 


Check out New Steine Hotel our sister residence based a few doors up the square


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All our bedroom rates include a Full English Breakfast so why not indulge yourself?

Our Breakfast Buffet has a selection of freshly baked croissants, delicious Danish pastries, fresh fruit, cereals, selection of cheeses and cold meats, and fruit juices. Not to be beaten, the hot menu has a selection of English, Vegetarian or Vegan options, with all produce locally sourced and supplied from Farmers in the area.

Breakfast is available between 7am and 10am Monday to Friday, and 7.30am to 10.30am Saturday & Sunday.

Fancy being pampered even more? Take advantage of our relaxed breakfast times and order breakfast in bed until 10.30am, an no extra charge. Go on - treat yourself!

In the evenings our restaurant, the New Steine Bistro, located two doors down, transforms into a cosy Parisian restaurant, offering homemade French cuisine along with British fare. Surrounded by regular Art Exhibitions and mellow, chilled music, it is the perfect place to enjoy exquisite food in a welcoming environment.

Open 5 days a week, with a choice of an extensive a la carte or daily 3 course special menus, we are able to offer something to suit all tastes. View a sample of the New Steine Bistro's menu.

  • Tuesday to Thursday inclusive, at £10.50 per person
  • Friday & Saturday, at £14.50 per person

 

The Bistro New Steine Bistro Excellent Food


We are now pleased to offer a select snack menu available during the day and evening in the New Steine Lounge & Bistro. From 'Tarte du Jour' to 'Steak and Chips' there is always an option for you!

Book Now for Christmas - See our Value and Gourmet menus and prices here.

We also specialise in private dining and can tailor your event to meet your every need. See our Conference page for more information.