+44 (0)1273 695 415


Sussex Breakfast - local foodFour diamonds appointed by the AA recognises our friendly impeccable service - second to none.




Gulliver's Hotel Brighton

Check out New Steine Hotel our sister residence based a few doors up the square.


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Trip Advisor 2013
Gulliver's - Guest House. Gulliver's - Guest House.

A la Carte Dining in Central Brighton

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French Food BrightonNew Steine French Restaurant BrightonBrighton Hotel Restaurant

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Award Winning Bistro, Brighton, Sussex

Gulliver's sister hotel - The New Steine Hotel and Bistro is just two doors away and popular with travellers and Brighton locals alike, serving classic and distinctly French dishes at affordable prices. The restaurant recently was awarded the AA Breakfast and Dinner Award in recognition of the outstanding quality and service, with food locally sourced from Sussex farmers and producers.

The a la carte menu showcases the talent of our team of chefs and will have you coming back for more.

Book a table now - 01273 695 415

View our Winter menu below:

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Assiette de Charcuterie – for 2 persons £ 13.75
(Saucisson, Chorizo, Bayonne Ham and Duck Rillette Pate served with warm toast)
Duck Foie Gras, served with warm toast £9.95
(supplement of £2.50 when part of the specials / offers)
Salmon Tartare, served with warm toast £6.50
Chef's Special of the Day £6.50
Tarte du Jour (V) £5.75
Soupe du Jour (V) £4.95
Skate Wings and Marinated Pepper Salad £6.50
Duck Rillette Pate, served with warm toast £6.50
Timbale d'Escargots, with garlic butter £7.95

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Main Courses

Special Fish & Meat of the Day (see our board) £12.95
Skewered St Jacques, with chorizo, rice & spinach timbale £15.50
(supplement of £2.50 when part of the specials / offers)

Pan Fried Sea Bass served with tomato Provencale, sauteed leeks and celery £14.50
Sirloin Steak, with salad and chips £16.50
(supplement of £2.50 when part of the specials / offers)

Guinea Fowl Ballotine stuffed with Autumn vegetables,
served with Gratin Dauphinois £14.50
Duck Confit, served on a bed of Lentils & Lardons £13.95
Tartiflette, served on a bed of leaves £12.95
Sussex Braised Pork Cheeks, in a red wine & shallot sauce, 
served with mashed potatoes £13.75
Baked Camembert, with chips and salad (V) £9.95
Selection of Omelettes, served with chips or salad (V) £8.95


Bread/Butter £1.50, Olives £1.50, Salad £2.50, Chips £2.50,
Seasonal Vegetables £2.50, Gratin Dauphinois £2.50.

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Tiramisu £5.95 Crème Brulée £5.95 Chocolate Mousse £5.95
Profiteroles £5.95 Seasonal Fruit Tarte £5.95 Ice Cream £4.50

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Espresso, Americano £1.95 Latte, Double Espresso £2.50 Selection of Teas £1.75

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Brandy, Armagnac, Calvados £3.75 Amaretto, Baileys, Tia Maria, Cointreau £3.95

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Any Liquor Coffee £5.95

Liquor Coffee of your choice Calypso Coffee (Tia Maria) French Coffee (Brandy) Italian Coffee (Amaretto)

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Download the Menu

Download the Winter A La Carte menu as a PDF (217Kb).

Read the Reviews

The New Steine Hotel's cosy French restaurant in the heart of Brighton - Press and Reviews sections.

Please note the Bistro will be closed on Sunday 20th December 2015 to Monday 4th January 2016, reopening on Tuesday 5th January 2016.

To book a table at the New Steine Hotel bistro in Brighton,
please call us on +44 (0)1273 695 415

AA Breakfast and Dinner Award
Our sister hotel, 2 doors away, has been awarded the AA Breakfast and Dinner
Award for outstanding quality and service.