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Sussex Breakfast - local foodFour diamonds appointed by the AA recognises our friendly impeccable service - second to none.


 

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Gulliver's Hotel Brighton

Check out New Steine Hotel our sister residence based a few doors up the square.

 

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Trip Advisor 2013
Gulliver's - Guest House. Gulliver's - Guest House.

A la Carte Dining in Central Brighton

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French Food BrightonNew Steine French Restaurant BrightonBrighton Hotel Restaurant

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Award Winning Bistro, Brighton, Sussex

Gulliver's sister hotel - The New Steine Hotel and Bistro is just two doors away and popular with travellers and Brighton locals alike, serving classic and distinctly French dishes at affordable prices. The restaurant recently was awarded the AA Breakfast and Dinner Award in recognition of the outstanding quality and service, with food locally sourced from Sussex farmers and producers.

The a la carte menu showcases the talent of our team of chefs and will have you coming back for more.

View our Autumn/Winter 2014 A La Carte menu below:

Starters

Duck Foie Gras, served with warm toast £9.95
Smoked Mackerel Rillette Pate, served with warm toast £6.50
Chef's Special of the Day £5.95
Tarte du Jour £5.75
Soupe du Jour £4.95
Skate Wings and Piquillos Pepper Salad £6.50
Duck Rillette Pate, served with warm toast £5.85
Timbale d'Escargots, with garlic butter £7.95

* * *

Main Courses

Special Fish & Meat of the Day (see our board) £12.95
Skewered St Jacques, with chorizo, rice & spinach timbale £15.50
Moules Mariniere, with french fries £12.50
Sirloin Steak, with chips £16.50
Guinea Fowl with Autumn Vegetables, served with gratin Dauphinois £13.50
Duck Confit, served on a bed of Lentils & Lardons £13.95
Tartiflette, served on a bed of leaves £12.95
Sussex Braised Pork Cheeks, in a red wine & shallot sauce,
served with mashed potatoes £13.75
Baked Camembert, with chips and salad £9.95
Selection of Omelettes, served with chips or salad £8.95

Supplements
Bread £1.50, Salad £2.50, Chips £2.50,
Seasonal Vegetables £2.50, Gratin Dauphinois £2.50.

* * *

Desserts

Nougat Glace £5.95
Crème Brulée £5.95
Chocolate Mousse £5.95
Profiteroles £5.95
Tarte Tatin £5.95
Ice Cream £4.50

* * *

Coffees

Espresso, Americano £1.95
Cappuccino, Latte, Double Espresso £2.50
Selection of Teas £1.75

* * *

Digestifs

Brandy, Armagnac, Calvados £3.75
Amaretto, Baileys, Tia Maria, Cointreau £3.95

* * *

Any Liquor Coffee £5.95

Liquor Coffee of your choice
Calypso Coffee (Tia Maria)
French Coffee (Brandy)
Italian Coffee (Amaretto)

* * *

Download the Menu

Download the above Winter 2014 A La Carte menu as a PDF (250Kb).

Read reviews of The New Steine Hotel & Bistro cosy French restaurant in the Press and Reviews sections of our website.

To book a table at the New Steine Hotel bistro in Brighton,
please call us on +44 (0)1273 681546.

AA Breakfast and Dinner Award
Our sister hotel, 2 doors away, has been awarded the AA Breakfast and Dinner
Award for outstanding quality and service.