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• • • Summer, Doubles from £74.50 per night • • •

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Award Winning Bistro, Brighton, Sussex

Gulliver's sister hotel - The New Steine Hotel and Bistro is just two doors away and popular with travellers and Brighton locals alike, serving classic and distinctly French dishes at affordable prices. The restaurant recently was awarded the AA Breakfast and Dinner Award in recognition of the outstanding quality and service, with food locally sourced from Sussex farmers and producers.

The a la carte menu showcases the talent of our team of chefs and will have you coming back for more.

Book a table now - 01273 695 415

View our seasonal menu below:

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Starters

Assiette de Charcuterie £ for 2 persons £13.75
(Saucisson, Chorizo, Bayonne Ham and Duck Rillette Pate served with warm toast)
Duck Foie Gras, served with warm toast £9.95
(supplement of £2.50 when part of the specials / offers)
Salmon Tartare, served with warm toast £6.50
Chef's Special of the Day £6.50
Tarte du Jour (V) £5.75
Soupe du Jour£(V) £4.95
Skate Wings and Marinated Pepper Salad £6.50
Duck Rillette Pate, served with warm toast £6.50
Timbale d'Escargots, with garlic butter £7.95

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Main Courses

Special Fish & Meat of the Day (see our board) £12.95
Skewered St Jacques, with chorizo, rice & spinach timbale £15.50
(supplement of £2.50 when part of the specials / offers)

Oven Baked Sea Bass served with tomato Provencale, sauteed leeks and celery £14.50
Sirloin Steak, with salad and chips £16.50
(supplement of £2.50 when part of the specials / offers)

Guinea Fowl Ballotine stuffed with Autumn vegetables,
served with Gratin Dauphinois £14.50
Duck Confit, served on a bed of Lentils & Lardons £13.95
Sussex Braised Pork Cheeks, in a red wine & shallot sauce,£
served with mashed potatoes £13.75
Baked Camembert, with chips and salad (V)££9.95
Selection of Omelettes, served with chips or salad (V)££8.95

Supplements

Bread/Butter££1.50, Olives £1.50, Salad £2.50, Chips £2.50,
Seasonal Vegetables £2.50, Gratin Dauphinois £2.50.

* * *

Desserts

Tiramisu££5.95 Cr£me Brul£e££5.95 Chocolate Mousse££5.95
Profiteroles££5.95 Seasonal Fruit Tarte££5.95 Ice Cream £4.50

* * *

Coffees

Espresso, Americano££1.95 Latte, Double Espresso££2.50 Selection of Teas££1.75

* * *

Digestifs

Brandy, Armagnac, Calvados££3.75 Amaretto, Baileys, Tia Maria, Cointreau££3.95

* * *

Any Liquor Coffee £5.95

Liquor Coffee of your choice Calypso Coffee (Tia Maria) French Coffee (Brandy) Italian Coffee (Amaretto)

* * *

Download the Menu

Download the A La Carte menu as a PDF (217Kb).

Read the Reviews

The New Steine Hotel's cosy French restaurant in the heart of Brighton - Press and Reviews sections.

To book a table at the New Steine Hotel bistro in Brighton,
please call us on +44 (0)1273 695 415

Please Note: You are always guaranteed our Best Available rate by booking direct - simply enter the code BRG3 at the booking stage to receive a 3% discount off our Best Available rates.

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Standard double en-suite from £74.50 room only

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New Steine Hotel Bistro

New Steine Bistro

Our sister hotel, The New Steine Hotel and Bistro has been awarded the AA Breakfast and Dinner Award for outstanding quality and service.
Read more about Our Bistro.

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