Trip Advisor Reviews


• • • Summer '17, Doubles from £72.50 per night • • •

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Award Winning Bistro, Brighton, Sussex

Gulliver's sister hotel - The New Steine Hotel and Bistro is just two doors away and popular with travellers and Brighton locals alike, serving classic and distinctly French dishes at affordable prices. The restaurant recently was awarded the AA Breakfast and Dinner Award in recognition of the outstanding quality and service, with food locally sourced from Sussex farmers and producers.

The a la carte menu showcases the talent of our team of chefs and will have you coming back for more.

Book a table now - 01273 695 415

View our seasonal menu below:

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Assiette de Charcuterie £ for 2 persons £13.75
(Saucisson, Chorizo, Bayonne Ham and Duck Rillette Pate served with warm toast)
(supplement of £2.50 when part of the specials / offers)
Duck Foie Gras, served with warm toast £9.95
(supplement of £2.50 when part of the specials / offers)
Salmon & Advocado Tartare, served with warm toast £6.50
Chef's Special of the Day £6.50
Tarte du Jour (V) £5.75
Soupe du Jour (V) £4.95
Crab Ravioli in Fish Consomme £6.50
Duck Rillette Pate, served with warm toast £6.50
Timbale d'Escargots, with garlic butter £7.95

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Main Courses

Special Fish & Meat of the Day (see our board) £12.95
Skewered St Jacques, with chorizo, rice & spinach timbale £15.50
(supplement of £2.50 when part of the specials / offers)

Pan Fried Sea Bass served 'a la Provencale', served with basmati rice and ratatouille £14.50
Sirloin Steak, with 'Beurre Maitre D'hotel', salad and chips £16.50
(supplement of £2.50 when part of the specials / offers)

Chicken Ballotine stuffed with Autumn vegetables,
served with Gratin Dauphinois £14.50
Duck Confit, served on a bed of Lentils & Lardons £13.95
Sussex Braised Pork Cheeks, in a red wine & shallot sauce,
served with new potatoes £13.75
Goat's Cheese on Toast Salad (V) £9.95
Savoury crepe filled:
With ratatouille and a fried egg on top (V)
- With Sussex Ham, Mushroom & French Emmental fried egg on top
All served with green salad £9.95
Selection of Omelettes, served with chips or salad (V) £8.95


Bread/Butter £1.95, Olives £1.50, Salad £2.95,
Seasonal Vegetables £2.95, Chips/Gratin Dauphinois/New Potatoes £2.95.

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Tiramisu £5.95 Creme Brulee £5.95 Chocolate Mousse £5.95
Profiteroles £5.95 Seasonal Fruit Tarte £5.95 Ice Cream £4.50

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Espresso, Americano £1.95 Latte, Double Espresso £2.50 Selection of Teas £1.75

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Brandy, Armagnac, Calvados £3.75 Amaretto, Baileys, Tia Maria, Cointreau £3.95

* * *

Any Liquor Coffee £5.95

Liquor Coffee of your choice Calypso Coffee (Tia Maria) French Coffee (Brandy) Italian Coffee (Amaretto)

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Download the Menu

Download the Winter 2016 a la carte menu as a PDF (196Kb).

Read the Reviews

The New Steine Hotel's cosy French restaurant in the heart of Brighton - Press and Reviews sections.

To book a table at the New Steine Hotel bistro in Brighton,
please call us on +44 (0)1273 695 415

Please Note: You are always guaranteed our Best Available rate by booking direct - simply enter the code BRG5 at the booking stage to receive a 5% discount off our Best Available rates.

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Summer 2017 Specials

Brighton has so much to offer from fabulous unique shopping experiences to concerts, culture, great restaurants and of course the seaside!

Standard double en-suite from £72.50 room only

June 2017 Special Offers in Brighton.

Summer Family Holidays 2017

Triples from only £99.00 B&B

Best Rate Guarantee

Book direct during the summer holidays and get 10% off our best available rates.

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Summer 2017

Brighton has loads of fabulous events on this summer - read more about our choice picks here.

New Steine Hotel Bistro

New Steine Bistro

Our sister hotel, The New Steine Hotel and Bistro has been awarded the AA Breakfast and Dinner Award for outstanding quality and service.
Read more about Our Bistro.

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