Foie Gras de Canard, served with warm toast £9.50
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Fish Soup, with Rouille sauce, cheese and croutons £5.25
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Tarte du Jour £4.75
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Saucisson Platter, with gherkins and bread basket £5.75
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Soupe du Jour £3.95
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Coquille St Jacques Gratine £6.75
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Pork Pimiento Pate, served with warm toast £4.85
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Mini Baked Camembert, with truffle oil £6.25
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Timbale d'Escargots £5.95
Fish du Jour £9.95
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Smoked Haddock Fishcake and Baby Spinach £10.50
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Sirloin Steak and Chips, with garlic butter & béarnaise £12.95
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Breast of Corn-fed Chicken and Gratin Dauphinois £10.50
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Duck Confit, served on a bed of lentils £10.95
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Lamb Shank, with creamy mashed potato £11.00
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Brie, Goats Cheese and Broccoli Rosti £8.95
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Piperade Omelette £7.50
Bread £1.50 Salad £2.50 Chips £2.50
All Desserts at £4.50
Hot Orange Polenta
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Tartin Tain and Calvados Creme Fraiche
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Crème Brulee
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Chocolate Fondant
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Sorbet or Ice Cream