Soup of the Day
Whole Baked Camembert and Truffle Oil
Deep fried whitebait Tartare sauce
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Sirloin Steak
served with chips and a Béarnaise & garlic butter sauce
Grilled Goat Cheese
served with a seasonal salad mix
Grilled Salmon
served with mange-tout and a parsley jus
Duck Confit
served on a bed of lentils
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Crème Brulée
Bitter Chocolate Fondant
Sorbet