Address:
12a New Steine, Brighton, East Sussex, UK BN2 1PB
Tel: +44(0)1273 681546
Fax: +44 (0)1273
622663
Email: reservation@gullivershotel.com
French Restaurant Brighton
New Steine Bistro - 'French Recital' Saturday 23rd May 2009 - 7.30pm for 8pm Sit Down
more details here >>
Supper club @ the New Steine Bistro Thursday 14th May
Sussex Produce meets French cuisine, more details here >>
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The New Steine Bistro has been awarded the AA Breakfast and Dinner Award for outstanding quality and service.
Our Breakfast Buffet has a selection of freshly baked croissants, delicious Danish pastries, fresh fruit, cereals, selection of cheeses and cold meats, and fruit juices. Not to be beaten, the hot menu has a selection of English, Vegetarian or Vegan options, with all produce locally sourced and supplied from Farmers in the area.
Breakfast is available between 8am and 10am Monday to Friday, and 8.30am to 10.30am Saturday & Sunday.
Fancy being pampered even more? Take advantage of our relaxed breakfast times and order continental breakfast in bed until 10.30am, an no extra charge. Go on - treat yourself!
In the evenings our restaurant, the New Steine Bistro, located two doors down, transforms into a cosy Parisian restaurant, offering homemade French cuisine along with British fare. Surrounded by regular Art Exhibitions and mellow, chilled music, it is the perfect place to enjoy exquisite food in a welcoming environment.
Now open 7 days a week, with a choice of an extensive a la carte or daily 3 course special menus, we are able to offer something to suit all tastes.
View a sample of the New Steine Bistro's menus:
- Sunday to Thursday inclusive, at £12.50 per person
- Friday & Saturday, at £16.50 per person
We are now pleased to offer a select snack menu available during the day and evening in the New Steine Lounge & Bistro. From 'Tarte du Jour' to 'Steak and Chips' there is always an option for you!
We also specialise in private dining and can tailor your event to meet your every need. See our Conference page for more information.