Vichyssoise Soup
Onion Tart
~
Pan Fried Cod Fillet
with ratatouille
Pork Chops
served with grainy mustard sauce & Tagliatelle
~
Lemon Sorbet
Chocolate Fondant
£9.50 - 2 Course
£12.50 - 3 Course
2 Course inclusive as part of Day or 24 Hour Delegate Rates
Upgrade to 3 Courses for £3.00 per person