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+44 (0)1273 695415

 

Sussex Breakfast - local foodFour diamonds appointed by the AA recognises our friendly impeccable service - second to none.


 

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New Steine Hotel Brighton

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New Steine Hotel Supper Club

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New Steine Bistro 'Supper Club'

FOOD FESTIVAL

 

Wednesday 8th September
7.30pm for an 8pm Sit Down

 

Hosted by Henry Butler

 

MENU

 

Amuse Bouche ~ A welcome drink on arrival

…………………………………………………………..

 

Starter

Salmon Fondant with Tapenade and Dill Dressing
Served with Henry's specially selected wine

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Main course

Sussex Roasted Quail stuffed with Foie Gras

Served with Henry's specially selected wine

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Dessert

Dacquoise of Chocolate and Coconut

Served with Henry's specially selected wine

£29.50 per person includes: food, one glass of wine per course, VAT and service

Please note spaces must be reserved in advance and pre-paid by calling us on 01273 681546 / 695415

 

£5 from every ticket goes to the Switchboard

 

 

 

 

Mr Hervé Guyat
Proprietor
New Steine & Gullivers